- 30% Viura: from up on the color.
- 30% Verdejo: gives acidity and balance.
- 40% Sauvignon Blanc: le that nariz silvestre.
Night harvest, 50% Grapes from the macerated 8 and 10 hours at a temperature of 10 C, controlled fermentation between 13th and 15ºC.
Thus is obtained as a result this spectacular wine, that can pair with the most exquisite cuisine, but especially, recomendado para pescados y mariscos.
Color amarillo, bright, steely and transparent.
Clean and evocative aromas; acacia flowers,lemon peel, scratches grapefruit, freshly cut grass and stone fruit. It's like every variety will lend its flavor.
Attacks on the palate with intensity and amplitude. Well-integrated acidity, Cool tour, well shaped and defined. Right permanence.